Turner & George are purveyors of the kind of meat you’ll always want on your plate. Being perfectionists, we choose the finest, naturally reared meat from native traditional and rare breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavour.
In celebration of the whole animal, we welcome the nose to tail revolution. All our meat is cut and wrapped to order, so whether it’s a feasting centrepiece, or some lesser-known offal, we’re always happy to deal with individual customer requests.
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Perfect for Easter Sunday, this box features a 2kg stuffed & rolled Lamb Leg, with a home-made stuffing, lamb marrows, 500g Lamb Gravy, a jar of T&G Lamb & Mutton Rub, a jar of English Herb Jelly, 500g Beef Dripping, a bottle of of Pierre Usseglio Chateauneuf du pape 2005 and a Richard H Turner recipe.