Turner & George are purveyors of the kind of meat you’ll always want on your plate. Being perfectionists, we choose the finest, naturally reared meat from native traditional and rare breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavour.
In celebration of the whole animal, we welcome the nose to tail revolution. All our meat is cut and wrapped to order, so whether it’s a feasting centrepiece, or some lesser-known offal, we’re always happy to deal with individual customer requests.
For more info and opening hours of our St John St shop click here.
*Now opening in Selfridges FoodHall, 400 Oxford St, London on Monday 22nd September*
Inspired by an Argentinian Chorizo recipe, our Pepper Pigs are made from coarse minced Pork Shoulder with chilli, pepper, oregano, nutmeg and garlic and is as delicious in a bun as in a spicy pasta sauce. Winner of British Sausage Week 2014 Bronze Award