Turner & George are purveyors of the kind of meat you’ll always want on your plate. Being perfectionists, we choose the finest, naturally reared meat from native traditional and rare breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavour.
This Christmas we've got a spread of fine traditional meat and poultry. From our Herb Fed Turkeys, Twente Landrace Geese and Dry Aged Ribs of Beef, to our Woodalls English Dry Cured Hams, handmade gravies, stuffings and Rare Breed Pigs in Blankets. Plus, exclusive Richard H Turner recipes to go with all of the above to help you prepare everything to perfection.
You can order online for Christmas now with delivery available up to the 23rd December, and we're taking Christmas orders in-store at Clerkenwell and Selfridges.
For our Christmas opening hours click here.
Years ago hams like this would have hung from every country kitchen ceiling. Salt-cured on the bone for one month using Hannah Woodall's original 1828 method, and matured for another two. Cooked to Richard's recipe (below), this will make the finest roast ham you've ever had.