Turner & George are purveyors of the kind of meat you’ll always want on your plate. Being perfectionists, we choose the finest, naturally reared meat from native traditional and rare breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavour.
In celebration of the whole animal, we welcome the nose to tail revolution. All our meat is cut and wrapped to order, so whether it’s a feasting centrepiece, or some lesser-known offal, we’re always happy to deal with individual customer requests.
Our new St John Street shop is now open. For more info and opening hours click here.
A Mother's Day Box featuring a 3kg boned Lamb leg, 200g Rare Breed Pork sausage meat, 250g of Doreen’s Black Pudding, a bottle of Pierre Usseglio Chateauneuf du pape 2005, a sachet of Lamb & Mutton Rub, and recipe for Roast Lamb with Black Pudding Stuffing. Includes butcher's string.