Turner & George are purveyors of the kind of meat you’ll always want on your plate. Being perfectionists, we choose the finest, naturally reared meat from native traditional and rare breeds and dry-age on the bone. The result is a melting succulence and deep, distinct flavour.
In celebration of the whole animal, we welcome the nose to tail revolution. All our meat is cut and wrapped to order, so whether it’s a feasting centrepiece, or some lesser-known offal, we’re always happy to deal with individual customer requests.
For more info and opening hours of our St John St shop click here.
This Father's Day special box features a hefty 1.2kg Bone-in rib Steak - more than enough for 4 people. We're including a bottle of excellent Luigi Bosca Vistalba Malbec 2011, 4 Marrow Shafts, a jar of T&G Classic Steak Rub and a recipe from the Meat Daddy himself, Richard H Turner for Pan fried Rib Steak with gratin potatoes.