Rump Cap

Cut Type

traditionally a Brazilian cut, the rump cap or 'Picanha' makes a fantastic BBQ cut or roasting joint. A decent amount of fat coverage to keep it moist, whilst packing plenty of flavour.

Our Delivery Promise+
Close

OUR DELIVERY PROMISE

Our mail order meat service delivers to any UK mainland* address using external couriers from Tuesday to Saturday. Deliveries can be tracked and re-arranged via a text message update service, kept safe in specially designed packaging that keeps a constant temperature for up to 48 hours.

We’re passionate about how we source, age and prepare our meat – so we want to ensure it reaches you exactly how it left us; always fresh and never frozen.

We cut each order individually, and vacuum pack on the morning that the boxes are packed for delivery to protect during transit. We’ve found that this is the best way to ensure that your freshly cut meat arrives with you in perfect condition. If you’d rather have your meat wrapped in butcher’s paper, we can do that too – just let us know in your order notes.

Delivery Charges:
UK mainland*:

All-day delivery (8am-5pm, Tuesday to Friday): £5.00 for orders under £50.00

Morning delivery (8am-12pm, Tuesday to Friday): £8.00 for orders under £50.00

Saturday All-Day delivery (9am-5pm): £8.00 for orders under £50.00

Saturday Morning delivery (9am-12pm): £10.00 for orders under £50.00

FREE DELIVERY on orders over £50, excludes Saturday Morning slot.

OUR PROCESS

Simply choose your cuts, either individually or by choosing one of our specially selected subscription boxes, add condiments if you wish, choose your preferred delivery slot and await your meat. Our cut off for Next Day Delivery is 12pm.

If your ideal slot is not selectable that means we’ve reached capacity, so please choose another. Please remember though, that we plan our deliveries daily, so no matter when you book your delivery we will always hand-cut your orders freshly.

UK mainland* - Orders can be delivered Tuesday to Saturday. You can select a morning slot, between 8.00am and 12pm, or an all-day from 8am until 6pm – although please note that Saturday deliveries operate between 9am and 5pm.

Once your order has been accepted, a confirmation email will be sent. Please note that during busy periods we reserve the right to alter your delivery slot, but we will always endeavour to advise you of any changes. Remember, your order will always arrive with you freshly.

*UK mainland excludes Northern Ireland, the Channel Islands and the Highlands of Scotland.

Ok, got it!
Select Product
Please, select a product
- +

Recipe

Slow Roasted Rump Cap
  1. Make sure the joint is at room temperature. (Take out of fridge at least 2 hours before cooking)
  2. Pre-heat oven to 60oC.
  3. Season well with our Great Cow Rub.
  4. Get a pan smoking hot.
  5. Sear in hot pan until coloured all over. (2-3 mins approx)
  6. Place on oven tray in re-heated oven for at least 4 hours and up to 8*. If you have a meat thermometer, check from time to time to confirm the meat stays just over 55oC.
  7. Rest, uncovered, on a warm plate (not too hot to touch) for at least 20 mins before serving.
The result will improve the longer you cook. Using this method the Rump Caps can end up as soft and tender as fillet. An added bonus to slow roasting is that there is very little shrinkage and the meat stays nice and juicy.
Read now
Hide section