Pickled Brisket

Cut Type

Aged brisket brined for 5 days in salt, water and a little sugar before it's hung for a further 3 days. Perfect for Corned and Salt Beef.

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OUR DELIVERY PROMISE

Our mail order meat service delivers to any UK mainland* address using external couriers from Tuesday to Saturday. Deliveries can be tracked and re-arranged via a text message update service, kept safe in specially designed packaging that keeps a constant temperature for up to 48 hours.

We’re passionate about how we source, age and prepare our meat – so we want to ensure it reaches you exactly how it left us; always fresh and never frozen.

We cut each order individually, and vacuum pack on the morning that the boxes are packed for delivery to protect during transit. We’ve found that this is the best way to ensure that your freshly cut meat arrives with you in perfect condition. If you’d rather have your meat wrapped in butcher’s paper, we can do that too – just let us know in your order notes.

Delivery Charges:
UK mainland*:

All-day delivery (8am-5pm, Tuesday to Friday): £5.00 for orders under £50.00

Morning delivery (8am-12pm, Tuesday to Friday): £8.00 for orders under £50.00

Saturday All-Day delivery (9am-5pm): £8.00 for orders under £50.00

Saturday Morning delivery (9am-12pm): £10.00 for orders under £50.00

FREE DELIVERY on orders over £50, excludes Saturday Morning slot.

OUR PROCESS

Simply choose your cuts, either individually or by choosing one of our specially selected subscription boxes, add condiments if you wish, choose your preferred delivery slot and await your meat. Our cut off for Next Day Delivery is 12pm.

If your ideal slot is not selectable that means we’ve reached capacity, so please choose another. Please remember though, that we plan our deliveries daily, so no matter when you book your delivery we will always hand-cut your orders freshly.

UK mainland* - Orders can be delivered Tuesday to Saturday. You can select a morning slot, between 8.00am and 12pm, or an all-day from 8am until 6pm – although please note that Saturday deliveries operate between 9am and 5pm.

Once your order has been accepted, a confirmation email will be sent. Please note that during busy periods we reserve the right to alter your delivery slot, but we will always endeavour to advise you of any changes. Remember, your order will always arrive with you freshly.

*UK mainland excludes Northern Ireland, the Channel Islands and the Highlands of Scotland.

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Recipe

Corned beef & cabbage

Ingredients

1.5kg Pickled Brisket
2 large carrots, peeled
4 small onions, peeled
1 tsp powdered English Mustard
1 large sprig of fresh thyme and several parslet stalks tied together
1 cabbage
Salt & pepper to taste

Method

  1. Put the brisket into a large pot with the carrots, onions, mustard powder and herbs.
  2. Cover with cold water; bring to a boil and then lower heat and simmer very gently for 3 hours. From time to time, skim fat from top as it rises.
  3. After 1 hour discard the outer leaves of the cabbage and cut into quarters, Add to the pot and cook until the meat and vegetables are tender.
  4. Remove the brisket when tender and allow to rest for twenty minutes, 
  5. Slice against the grain of the meat, cut into slices and surround by the vegetables. Serve with a generous amount of potatoes, boiled in their jackets and mustard.
  6. Crack open a bottle of Stout and enjoy! 
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