Sausages & Bacon - Our Meat

Our sausages are handmade on site to our own recipes using dry-aged beef and native-breed pork, piped into natural casings. We use gluten-free breadcrumbs in the mix. All of our bacon is from free-range, native breed pork, hand sliced on site.

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Angel Hot Guts
Spicy beef sausages with beer

£7.00
Breakfast Pigs
Plain (ish) pork sausage, ground coarse.

£5.50
Butchers Dogs
Pre-smoked pork and beef hot dog sausage

£16.00
Cumberland Smoked Back Bacon
Homecured loin bacon for proper breakfasts.

From £6.00
Cumberland Smoked Streaky Bacon
Homecured belly bacon with natural ingredients

From £6.50
Cumberland Unsmoked Back Bacon
Homecured loin bacon for proper breakfasts.

From £6.00
Cumberland Unsmoked Streaky Bacon
Homecured belly bacon with natural ingredients

From £5.50
Ex Dairy Goat Seasoned Sausages
A different but delicious sausage

£9.50
Le Pigs
Coarse ground pork sausages with garlic.

£5.50
Oxbridge sausage
Veal, pork and herb sausage.

£6.50
Qtr Lb Steak Sausage
What it says on the tin... A meaty sausage

£7.50
Spicy pigs
Award winning chorizo spiced sausage

£5.50
Supper Pigs
A herby pork banger, perfect for dinners

£5.50
The Victorian
Pork, beef and mutton sausage

£6.00
Waberthwaite Pancetta
Succulent, milder belly cut. Perfect for lardons.

From £6.50