Sausages & Bacon - Our Meat

Our sausages are handmade on site to our own recipes using dry-aged beef and native-breed pork, piped into natural casings. We use gluten-free breadcrumbs in the mix. All of our bacon is from free-range, native breed pork, hand sliced on site.

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Angel Hot Guts
Spicy beef sausages with beer

£4.15
Breakfast Pigs
Plain (ish) pork sausage, ground coarse.

£3.30
Butchers Dogs
Pre-smoked pork and beef hot dog sausage

£10.80
Cumberland Smoked Back Bacon
Homecured loin bacon for proper breakfasts.

from £4.00
Cumberland Smoked Streaky Bacon
Homecured belly bacon with natural ingredients

from £4.00
Cumberland Unsmoked Back Bacon
Homecured loin bacon for proper breakfasts.

from £3.75
Cumberland Unsmoked Streaky Bacon
Homecured belly bacon with natural ingredients

from £3.75
Goat Merguez
Moroccan style goat sausages.

£4.50
Le Pigs
Coarse ground pork sausages with garlic.

£3.35
Oxbridge sausage
Veal, pork and herb sausage.

£4.15
Qtr Lb Steak Sausage
What it says on the tin... A meaty sausage

£8.30
Spicy pigs
Award winning chorizo spiced sausage

£3.35
Supper Pigs
A herby pork banger, perfect for dinners

£3.35
The Victorian
Pork, beef and mutton sausage

£4.15
Waberthwaite Pancetta
Succulent, milder belly cut. Perfect for lardons.

from £4.50