Sausages & Bacon - Our Meat

Our sausages are handmade on site to our own recipes using dry-aged beef and native-breed pork, piped into natural casings. We use gluten-free breadcrumbs in the mix. All of our bacon is from free-range, native breed pork, hand sliced on site.

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Angel Hot Guts
Spicy beef sausages with beer

£6.50
Breakfast Pigs
Plain (ish) pork sausage, ground coarse.

£5.00
Butchers Dogs
Pre-smoked pork and beef hot dog sausage

£15.00
Cumberland Smoked Back Bacon
Homecured loin bacon for proper breakfasts.

From £5.35
Cumberland Smoked Streaky Bacon
Homecured belly bacon with natural ingredients

From £5.10
Cumberland Unsmoked Back Bacon
Homecured loin bacon for proper breakfasts.

From £5.35
Cumberland Unsmoked Streaky Bacon
Homecured belly bacon with natural ingredients

From £4.60
Goat Merguez
Moroccan style goat sausages.

£7.00
Le Pigs
Coarse ground pork sausages with garlic.

£5.00
Oxbridge sausage
Veal, pork and herb sausage.

£6.00
Qtr Lb Steak Sausage
What it says on the tin... A meaty sausage

£7.20
Spicy pigs
Award winning chorizo spiced sausage

£5.00
Supper Pigs
A herby pork banger, perfect for dinners

£5.00
The Victorian
Pork, beef and mutton sausage

£5.50
Waberthwaite Pancetta
Succulent, milder belly cut. Perfect for lardons.

From £8.80