Roast - Pork Cuts - Pork - Our Meat

The farms that we work with provide us when beautiful cuts of free-range pork, perfect for slow roasts or Sunday centrepieces complete with stellar crackling...

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Bone-in Pork Leg
A lean, but economical roasting joint on-the-bone

£21.00
Boneless Pork Leg
Rolled and boneless leg of pork for a delicious roast

From £14.00
Boneless Pork Shoulder
Boned and rolled pork shoulder, great for slow roasting.

£26.50
Diced Pork Leg
A lean cut great for curries or kebabs

£6.00
Pigs Trotters
Huge in flavour and the secret to a good gelatin.

£8.00
Pork Belly
A deep, rich and fatty pork cut for slow roasting.

From £10.50
Pork Belly Rolled
A boneless, rich and fatty joint, amazing slow roasted.

£25.50
Pork Blade
Unusual, often overlooked roasting cut from the shoulder

From £8.50
Pork Butt
US-style cut for slow roasting, smoking, and pulling.

From £21.00
Pork Loin Ribs
Also known as the 'baby back ribs'

£8.50
Pork Shanks
Great value and huge in flavour for slow roasting.

£13.00
Pork Sirloin
Lean and tender pork for roasting or cutting into steaks

From £14.50
Pork Spare Ribs
The classic rib cut for slow cooking, BBQing or smoking.

£6.50
Rack of Pork
An impressive centrepiece for Sunday.

From £20.00
Rolled Pork Loin
Classic British pork roasting joint with crackling.

From £14.00