JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
From chops to steaks, our free-range pork is hand cut by our butchers to order and perfect for grilling or frying
The exact replica of the beef rib-eye
A lean, tender pork cut with multiple cooking options
A favourite, old-school British cut, full of flavour.
Great value frying or grilling steak
Meaty ribs from the belly.
A juicy, flavourful alternative to loin chops.
Cut thin, ideal for Schnitzel and quick frying.
Pork loin chops with the delicious fillet attached
Only cuts from the shoulder, ground twice.
We use cookies on our website to give you the best service possible. You can find more information here.