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From chops to steaks, our free-range pork is hand cut by our butchers to order and perfect for grilling or frying
Only cuts from the shoulder, ground twice.
Pork loin chops with the delicious fillet attached
Cut thin, ideal for Schnitzel and quick frying.
A juicy, flavourful alternative to loin chops.
Meaty ribs from the belly.
Great value frying or grilling steak
A favourite, old-school British cut, full of flavour.
A lean, tender pork cut with multiple cooking options
The exact replica of the beef rib-eye
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