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From chops to steaks, our free-range pork is hand cut by our butchers to order and perfect for grilling or frying
A juicy, flavourful alternative to loin chops.
Only cuts from the shoulder, ground twice.
Meaty ribs from the belly.
Cut thin, ideal for Schnitzel and quick frying.
A favourite, old-school British cut, full of flavour.
The exact replica of the beef rib-eye
Great value frying or grilling steak
Pork loin chops with the delicious fillet attached
A lean, tender pork cut with multiple cooking options
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