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Boned and rolled pork shoulder, great for slow roasting.
A lean cut great for curries or kebabs
Rich diced cut, perfect for slow cooking.
Gaining in popularity for their unrivalled flavour.
Huge in flavour and the secret to a good gelatin.
Unusual, often overlooked roasting cut from the shoulder
Meaty ribs from the belly.
US-style cut for slow roasting, smoking, and pulling.
Also known as the 'baby back ribs'
Great value and huge in flavour for slow roasting.