Braise

Boned and rolled pork shoulder, great for slow roasting.

A lean cut great for curries or kebabs

Rich diced cut, perfect for slow cooking.

Huge in flavour and the secret to a good gelatin.

Unusual, often overlooked roasting cut from the shoulder

Meaty ribs from the belly. 

US-style cut for slow roasting, smoking, and pulling.

Also known as the 'baby back ribs'

Great value and huge in flavour for slow roasting.