Native and rare-breed Pork roasting joints, for small or large families.
- Air-dried Cumbrian Ham Bone-in
Twelve-month cured hams from the Cumbrian countryside.
- Bone-in Pork Leg
A lean, but economical roasting joint on-the-bone£20.00
- Boneless Pork Leg
Rolled and boneless leg of pork for a delicious roast£22.00
- Boneless Pork Shoulder
Boned and rolled pork shoulder, great for slow roasting.£25.00
- Smoked Air-Dried Cumbrian Ham Bone-in
Twelve month cured smoked ham, air-dried with the bone left in.From £46.20