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Products designed to share or to impress at a fancy dinner party, or a meal with friends and family.
Boned and rolled pork shoulder, great for slow roasting.
The classic rib cut for slow cooking, BBQing or smoking.
A deep, rich and fatty pork cut for slow roasting.
Lean and tender pork for roasting or cutting into steaks
Classic British pork roasting joint with crackling.
An impressive centrepiece for Sunday.
Great value and huge in flavour for slow roasting.
Rolled and boneless leg of pork for a delicious roast
A lean, but economical roasting joint on-the-bone
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