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Products designed to share or to impress at a fancy dinner party, or a meal with friends and family.
A lean, but economical roasting joint on-the-bone
Rolled and boneless leg of pork for a delicious roast
Boned and rolled pork shoulder, great for slow roasting.
A deep, rich and fatty pork cut for slow roasting.
Great value and huge in flavour for slow roasting.
Lean and tender pork for roasting or cutting into steaks
The classic rib cut for slow cooking, BBQing or smoking.
An impressive centrepiece for Sunday.
Classic British pork roasting joint with crackling.
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