BBQ

A juicy, flavourful alternative to loin chops.

A lean cut great for curries or kebabs

Only cuts from the shoulder, ground twice.

Unusual, often overlooked roasting cut from the shoulder

Meaty ribs from the belly. 

US-style cut for slow roasting, smoking, and pulling.

Cut thin, ideal for Schnitzel and quick frying.

A favourite, old-school British cut, full of flavour.

Also known as the 'baby back ribs'

The exact replica of the beef rib-eye

Great value frying or grilling steak

Pork loin chops with the delicious fillet attached

A lean, tender pork cut with multiple cooking options

A special, showstopper cut loin chop with belly attached