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A lean, but economical roasting joint on-the-bone
A juicy, flavourful alternative to loin chops.
Rolled and boneless leg of pork for a delicious roast
Boned and rolled pork shoulder, great for slow roasting.
A lean cut great for curries or kebabs
Only cuts from the shoulder, ground twice.
Exceptional cut of Iberico pork, that can be cooked like steak.
A deep, rich and fatty pork cut for slow roasting.
Unusual, often overlooked roasting cut from the shoulder
Meaty ribs from the belly.
US-style cut for slow roasting, smoking, and pulling.
Cut thin, ideal for Schnitzel and quick frying.
A favourite, old-school British cut, full of flavour.
Also known as the 'baby back ribs'
The exact replica of the beef rib-eye
Great value frying or grilling steak
Great value and huge in flavour for slow roasting.
Lean and tender pork for roasting or cutting into steaks
The classic rib cut for slow cooking, BBQing or smoking.
Pork loin chops with the delicious fillet attached
A lean, tender pork cut with multiple cooking options
An impressive centrepiece for Sunday.
Classic British pork roasting joint with crackling.
The Deluxe T&G BBQ box
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