Pork

Pork

Our pork comes from native-breed animals reared outdoors on small British farms. The pork is dry-aged for a minimum of 10 days by us, and hand cut to order.

  1. Turner & George Bone-in Air-Dried Ham
    Air-dried Cumbrian Ham Bone-in

    Twelve-month cured hams from the Cumbrian countryside.

    From £44.00
  2. Turner & George Bone-in Pork Leg
    Bone-in Pork Leg

    A lean, but economical roasting joint on-the-bone

    £20.00
  3. Turner & George Boneless Pork Leg
    Boneless Pork Leg

    Rolled and boneless leg of pork for a delicious roast

    £22.00
  4. Turner & George Diced Pork Leg
    Diced Pork Leg

    A lean cut great for curries or kebabs

    £5.50
  5. Turner & George Pork Butt
    Pork Butt

    US-style cut for slow roasting, smoking, and pulling.

    From £20.00
  6. Turner & George Smoked Bone-in Air-dried ham
    Smoked Air-Dried Cumbrian Ham Bone-in

    Twelve month cured smoked ham, air-dried with the bone left in.

    From £46.20