Pork

Pork

Our pork comes from native-breed animals reared outdoors on small British farms. The pork is dry-aged for a minimum of 10 days by us, and hand cut to order.

  1. Turner & George Diced Pork Leg
    Diced Pork Leg

    A lean cut great for curries or kebabs

    £5.50
  2. Turner & George Pork Rump
    Pork Rump

    Great value frying or grilling steak

    £14.40