Pork

Pork

Our pork comes from native-breed animals reared outdoors on small British farms. The pork is dry-aged for a minimum of 10 days by us, and hand cut to order.

  1. Turner & George Bone-in Pork Rib-eye
    Bone-in Pork Rib Eye

    A juicy, flavourful alternative to loin chops.

    £10.00
  2. Turner & George Boneless Pork Shoulder
    Boneless Pork Shoulder

    Boned and rolled pork shoulder, great for slow roasting.

    £25.00
  3. Turner & George Diced Pork Shoulder
    Diced Pork Shoulder

    Rich diced cut, perfect for slow cooking.

    £6.00
  4. Turner & George Ground Pork Shoulder
    Ground Pork Shoulder

    Only cuts from the shoulder, ground twice.

    From £4.40
  5. Turner & George Pork Blade
    Pork Blade

    Unusual, often overlooked roasting cut from the shoulder

    From £8.00
  6. Turner & George Pork Butt
    Pork Butt

    US-style cut for slow roasting, smoking, and pulling.

    From £20.00
  7. Turner & George Pork Rib-eye
    Pork Rib-eye

    The exact replica of the beef rib-eye

    £21.60