Pork

Pork

Our pork comes from native-breed animals reared outdoors on small British farms. The pork is dry-aged for a minimum of 10 days by us, and hand cut to order.

  1. Turner & George Bone-in Pork Leg
    Bone-in Pork Leg

    A lean, but economical roasting joint on-the-bone

    £20.00