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Hand cut to order by our skilled team of butchers, Mutton perfect for a Sunday centrepiece
Lean cuts from the leg, diced by hand.
Marbled cuts from the shoulder, diced by hand
The whole breast of mutton, on the bone.
The most popular mutton roasting joint.
Bone-in sirloin and fillet of mutton.
A fantastic, flavoursome joint for roasting.
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