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The most popular mutton roasting joint.
Bone-in sirloin and fillet of mutton.
A versatile cut taken from the mutton loin.
A fantastic, flavoursome joint for roasting.
Lean cuts from the leg, diced by hand.
Marbled cuts from the shoulder, diced by hand
The whole breast of mutton, on the bone.
Made from leaner shoulder cuts, gristle removed.
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