Sunday Roast

Native-breed and dry-aged Lamb roasting joints, for fmailies big or small.

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  1. Turner & George Bone-in Lamb Saddle
    Bone-in Lamb Saddle

    Minimal bone, but sweet and tender meat.

    £15.00
  2. Turner & George Lamb Cutlets
    Lamb Cutlets

    Untrimmed cutlets from the loin.

    £9.00
  3. Turner & George Lamb Leg
    Lamb Leg

    The British classic lamb roasting joint, whatever season.

    £23.00
  4. Turner & George Bone-in Lamb Shoulder
    Lamb Shoulder

    A great alternative to leg, with extra fat.

    £20.00
  5. Turner & George Lamb Sirloins
    Lamb Sirloins

    Boneless sirloin of lamb, with the fat left on.

    £12.00
  6. Turner & George Lamb Tomahawks
    Lamb Tomahawks

    Long bone cutlets cut from the loin and breast.

    £16.00
  7. Turner & George Rack of Lamb
    Rack of Lamb

    An all-time favourite that never ceases to impress.

    £10.00
  8. Turner & George Rolled Lamb Leg
    Rolled Lamb Leg

    A tunnel-boned and rolled leg of lamb.

    £26.00
  9. Turner & George Rolled Lamb Saddle
    Rolled Lamb Saddle

    A great looking and tasty centrepiece.

    £12.00
  10. Turner & George Rolled Lamb Sirloins
    Rolled Lamb Sirloins

    Tricky to prepare, a lean, fine dining favourite.

    £15.00