Braise

From rib-eyes to shanks, we've chosen the best cuts of lamb for a low 'n' slow braise.
  1. Turner & George Lamb Belly Ribs
    Lamb Belly Ribs

    Lamb ribs singled and cut from the breast.

    £10.40
  2. Turner & George Lamb Breast
    Lamb Breast
    The whole breast or belly, bone-in.
    £11.00
  3. Turner & George Lamb Shanks
    Lamb Shank

    Rich and flavourful, bone-in slow roasting joint.

    £13.50
  4. Turner & George Lamb Shoulder Shanks
    Lamb Shoulder Shanks

    A lesser known cut with heaps of flavour.

    £12.50
  5. Turner & George Rolled Lamb Belly
    Rolled Lamb Belly

    A great, economical centrepiece.

    £12.00