Braise
From rib-eyes to shanks, we've chosen the best cuts of lamb for a low 'n' slow braise.
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Lamb Leg
The British classic lamb roasting joint, whatever season.
From
£24.00
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Lamb Shank
Rich and flavourful, bone-in slow roasting joint.
£13.50
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Lamb Scrag
Lamb neck on the bone for heaps of flavour.
From
£7.20
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Lamb Shoulder
A great alternative to leg, with extra fat.
From
£24.00
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Lamb Rib Eyes
Also known as neck fillets, cut from the 'rib-eye'
£16.50
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Ground Lamb
Minced lamb using leaner cuts from the shoulder.
From
£6.00
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