Braise

From rib-eyes to shanks, we've chosen the best cuts of lamb for a low 'n' slow braise.
  1. Turner & George Diced Lamb Shoulder
    Diced Lamb Shoulder

    Rich, boneless lamb shoulder for stewing.

    £8.00
  2. Turner & George Ground Lamb
    Ground Lamb

    Minced lamb using leaner cuts from the shoulder.

    £6.00
  3. Turner & George Lamb Belly Ribs
    Lamb Belly Ribs

    Lamb ribs singled and cut from the breast.

    £10.00
  4. Turner & George Lamb Breast
    Lamb Breast
    The whole breast or belly, bone-in.
    £10.00
  5. Lamb Hearts
    Lamb Hearts

    Strong and versatile Lamb offal

    £2.50
  6. Turner & George Lamb Leg
    Lamb Leg

    The British classic lamb roasting joint, whatever season.

    £23.00
  7. Turner & George Lamb Rib-eyes
    Lamb Rib Eyes

    Also known as neck fillets, cut from the 'rib-eye'

    £16.00
  8. Turner & George Lamb Scrag End
    Lamb Scrag

    Lamb neck on the bone for heaps of flavour.

    £5.00
  9. Turner & George Lamb Shanks
    Lamb Shank

    Rich and flavourful, bone-in slow roasting joint.

    £15.00
  10. Turner & George Bone-in Lamb Shoulder
    Lamb Shoulder

    A great alternative to leg, with extra fat.

    £20.00
  11. Turner & George Lamb Shoulder Chops
    Lamb Shoulder Chops

    Shoulder sliced, on the bone.

    £11.00
  12. Turner & George Lamb Shoulder Shanks
    Lamb Shoulder Shanks

    A lesser known cut with heaps of flavour.

    £8.00
  13. Turner & George Rolled Lamb Belly
    Rolled Lamb Belly

    A great, economical centrepiece.

    £10.00
  14. Turner & George Rolled Lamb Leg
    Rolled Lamb Leg

    A tunnel-boned and rolled leg of lamb.

    £26.00
  15. Turner & George Rolled Lamb Shoulder
    Rolled Lamb Shoulder

    Boned and rolled, ideal for slow or pot roasting

    £16.00