Braise

From rib-eyes to shanks, we've chosen the best cuts of lamb for a low 'n' slow braise.
  1. Turner & George Diced Lamb Shoulder
    Diced Lamb Shoulder

    Rich, boneless lamb shoulder for stewing.

    £9.25
  2. Turner & George Ground Lamb
    Ground Lamb

    Minced lamb using leaner cuts from the shoulder.

    From £9.00
  3. Turner & George Lamb Belly Ribs
    Lamb Belly Ribs

    Lamb ribs singled and cut from the breast.

    £16.20
  4. Turner & George Lamb Breast
    Lamb Breast
    The whole breast or belly, bone-in.
    £15.00
  5. Turner & George Lamb Leg
    Lamb Leg

    The British classic lamb roasting joint, whatever season.

    From £30.25
  6. Turner & George Lamb Rib-eyes
    Lamb Rib Eyes

    Also known as neck fillets, cut from the 'rib-eye'

    £25.20
  7. Turner & George Lamb Shanks
    Lamb Shank

    Rich and flavourful, bone-in slow roasting joint.

    £21.50
  8. Turner & George Bone-in Lamb Shoulder
    Lamb Shoulder

    A great alternative to leg, with extra fat.

    From £25.00
  9. Turner & George Rolled Lamb Belly
    Rolled Lamb Belly

    A great, economical centrepiece.

    £16.20
  10. Turner & George Rolled Lamb Leg
    Rolled Lamb Leg

    A tunnel-boned and rolled leg of lamb.

    From £48.00
  11. Turner & George Rolled Lamb Shoulder
    Rolled Lamb Shoulder

    Boned and rolled, ideal for slow or pot roasting

    From £25.50