JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Native-breed, dry-aged lamb shoulder. Slow cooked on the bone, it can be hard to beat.
Rich, boneless lamb shoulder for stewing.
A great alternative to leg, with extra fat.
Shoulder sliced, on the bone.
A lesser known cut with heaps of flavour.
Boned and rolled, ideal for slow or pot roasting
We use cookies on our website to give you the best service possible. You can find more information here.
