Lamb

Lamb

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

  1. Turner & George Lamb Belly Ribs
    Lamb Belly Ribs

    Lamb ribs singled and cut from the breast.

    £10.40
  2. Turner & George Lamb Breast
    Lamb Breast
    The whole breast or belly, bone-in.
    £11.00
  3. Turner & George Lamb Cutlets
    Lamb Cutlets

    Untrimmed cutlets from the loin.

    £12.80
  4. Turner & George Lamb Tomahawks
    Lamb Tomahawks

    Long bone cutlets cut from the loin and breast.

    £16.50
  5. Turner & George Rolled Lamb Belly
    Rolled Lamb Belly

    A great, economical centrepiece.

    £12.00