Lamb

Lamb

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

  1. Turner & George Bone-in Lamb Rump
    Bone-in Lamb Rump

    Full of intense flavour, with an added bite.

    £11.25
  2. Turner & George Boneless Lamb Rump
    Boneless Lamb Rump

    A great way to explore different lamb cuts.

    £12.00
  3. Turner & George Lamb Chump Chops
    Lamb Chump Chops

    Cut from the top rump, bone-in for flavour.

    £8.50
  4. Turner & George Lamb Rib-eyes
    Lamb Rib Eyes

    Also known as neck fillets, cut from the 'rib-eye'

    £16.50
  5. Turner & George Lamb Scrag End
    Lamb Scrag

    Lamb neck on the bone for heaps of flavour.

    From £7.20