Lamb

Lamb

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

  1. Turner & George Bone-in Lamb Saddle
    Bone-in Lamb Saddle

    Minimal bone, but sweet and tender meat.

    From £16.00
  2. Turner & George Lamb Belly Ribs
    Lamb Belly Ribs

    Lamb ribs singled and cut from the breast.

    £10.40
  3. Turner & George Rolled Lamb Belly
    Rolled Lamb Belly

    A great, economical centrepiece.

    £12.00
  4. Turner & George Rolled Lamb Saddle
    Rolled Lamb Saddle

    A great looking and tasty centrepiece.

    From £15.00