Lamb

Lamb

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

  1. Turner & George Lamb Cutlets
    Lamb Cutlets

    Untrimmed cutlets from the loin.

    £12.80
  2. Turner & George Lamb Scrag End
    Lamb Scrag

    Lamb neck on the bone for heaps of flavour.

    From £7.20
  3. Turner & George Lamb Tomahawks
    Lamb Tomahawks

    Long bone cutlets cut from the loin and breast.

    £16.50