Lamb

Lamb

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

  1. Turner & George Bone-in Lamb Saddle
    Bone-in Lamb Saddle

    Minimal bone, but sweet and tender meat.

    From £16.00
  2. Turner & George Lamb Sirloins
    Lamb Sirloins

    Boneless sirloin of lamb, with the fat left on.

    £13.20
  3. Turner & George Rolled Lamb Saddle
    Rolled Lamb Saddle

    A great looking and tasty centrepiece.

    From £15.00
  4. Turner & George Rolled Lamb Sirloins
    Rolled Lamb Sirloins

    Tricky to prepare, a lean, fine dining favourite.

    £16.50