Lamb

Lamb

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

  1. Turner & George Diced Lamb Shoulder
    Diced Lamb Shoulder

    Rich, boneless lamb shoulder for stewing.

    £11.00
  2. Turner & George Ground Lamb
    Ground Lamb

    Minced lamb using leaner cuts from the shoulder.

    From £6.00
  3. Turner & George Lamb Shanks
    Lamb Shank

    Rich and flavourful, bone-in slow roasting joint.

    £13.50
  4. Turner & George Bone-in Lamb Shoulder
    Lamb Shoulder

    A great alternative to leg, with extra fat.

    From £24.00
  5. Turner & George Lamb Shoulder Chops
    Lamb Shoulder Chops

    Shoulder sliced, on the bone.

    £14.40
  6. Turner & George Lamb Shoulder Shanks
    Lamb Shoulder Shanks

    A lesser known cut with heaps of flavour.

    £12.50
  7. Turner & George Rolled Lamb Shoulder
    Rolled Lamb Shoulder

    Boned and rolled, ideal for slow or pot roasting

    From £16.00