Lamb - Our Meat | Turner & George

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

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Ground Lamb
Minced lamb using leaner cuts from the shoulder.

From £7.50
Lamb Chump Chops
Cut from the top rump, bone-in for flavour.

£10.00
Lamb Breast
The whole breast or belly, bone-in.

£12.65
Rolled Lamb Belly
A great, economical centrepiece.

£13.50
Lamb Belly Ribs
Lamb ribs singled and cut from the breast.

£13.50
Diced Lamb Shoulder
Rich, boneless lamb shoulder for stewing.

£14.00
Diced Lamb Leg
Lean cuts diced evenly by hand.

£14.00
Bone-in Lamb Rump
Full of intense flavour, with an added bite.

£14.50
Boneless Lamb Rump
A great way to explore different lamb cuts.

£15.50
Lamb Cutlets
Untrimmed cutlets from the loin.

£16.50
Rack of Lamb
An all-time favourite that never ceases to impress.

From £16.50
Lamb Sirloins
Boneless sirloin of lamb, with the fat left on.

£17.00
Lamb Shank
Rich and flavourful, bone-in slow roasting joint.

£17.00
Rolled Lamb Saddle
A great looking and tasty centrepiece.

From £19.00
Bone-in Lamb Saddle
Minimal bone, but sweet and tender meat.

From £20.50
Rolled Lamb Shoulder
Boned and rolled, ideal for slow or pot roasting

From £20.50
Lamb Henrys
Bone-in lamb leg steaks, ideal grilled.

£20.50
Lamb Rib Eyes
Also known as neck fillets, cut from the 'rib-eye'

£21.00
Rolled Lamb Sirloins
Tricky to prepare, a lean, fine dining favourite.

£21.00
Barnsley Chops
A double lamb chop for a heartier appetite.

£23.00
Lamb Leg
The British classic lamb roasting joint, whatever season.

From £30.50
Lamb Shoulder
A great alternative to leg, with extra fat.

From £31.50
Rolled Lamb Leg
A tunnel-boned and rolled leg of lamb.

From £38.00
Show Your Mum You Love Her With...Rolled Saddle of Lamb
Delicious with baby onions, peas and Vermouth

£65.00