Lamb

Lamb

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

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  1. Type Loin
  2. Cooking Style Grill
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  1. Turner & George Lamb T-Bones
    Lamb T-Bones

    Our version of the ever versatile lamb chop.

    £9.50
  2. Turner & George Lamb Barnsley Chops
    Barnsley Chops

    A double lamb chop for a heartier appetite.

    £18.00
  3. Turner & George Lamb Sirloins
    Lamb Sirloins

    Boneless sirloin of lamb, with the fat left on.

    £13.20
  4. Turner & George Rolled Lamb Sirloins
    Rolled Lamb Sirloins

    Tricky to prepare, a lean, fine dining favourite.

    £16.50
  5. Turner & George Lamb Cutlets
    Lamb Cutlets

    Untrimmed cutlets from the loin.

    £12.80
  6. Turner & George Lamb Tomahawks
    Lamb Tomahawks

    Long bone cutlets cut from the loin and breast.

    £16.50