Lamb

Lamb

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

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  1. Turner & George Diced Lamb Leg
    Diced Lamb Leg

    Lean cuts diced evenly by hand.

    £11.00
  2. Turner & George Diced Lamb Shoulder
    Diced Lamb Shoulder

    Rich, boneless lamb shoulder for stewing.

    £11.00
  3. Lamb Kidneys
    Lamb Kidneys

    Full of offaly flavor

  4. Turner & George Lamb Scrag End
    Lamb Scrag

    Lamb neck on the bone for heaps of flavour.

    From £7.20
  5. Turner & George Lamb Shoulder Chops
    Lamb Shoulder Chops

    Shoulder sliced, on the bone.

    £14.40
  6. Turner & George Lamb Shoulder Shanks
    Lamb Shoulder Shanks

    A lesser known cut with heaps of flavour.

    £12.50