Lamb

Lamb

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

Filter by

Show filters Hide filters Filters
Clear all filters
  1. Turner & George Diced Lamb Leg
    Diced Lamb Leg

    Lean cuts diced evenly by hand.

    £11.00
  2. Turner & George Diced Lamb Shoulder
    Diced Lamb Shoulder

    Rich, boneless lamb shoulder for stewing.

    £11.00
  3. Lamb Hearts
    Lamb Hearts

    Strong and versatile Lamb offal

    £2.75
  4. Turner & George Lamb Rib-eyes
    Lamb Rib Eyes

    Also known as neck fillets, cut from the 'rib-eye'

    £16.50
  5. Turner & George Lamb Scrag End
    Lamb Scrag

    Lamb neck on the bone for heaps of flavour.

    From £7.20
  6. Turner & George Lamb Shanks
    Lamb Shank

    Rich and flavourful, bone-in slow roasting joint.

    £13.50
  7. Turner & George Lamb Shoulder Chops
    Lamb Shoulder Chops

    Shoulder sliced, on the bone.

    £14.40
  8. Turner & George Lamb Shoulder Shanks
    Lamb Shoulder Shanks

    A lesser known cut with heaps of flavour.

    £12.50