Lamb

Lamb

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

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  1. Type Leg
  2. Cooking Style Roast
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  1. Turner & George Lamb Henrys
    Lamb Henrys

    Bone-in lamb leg steaks, ideal grilled.

    £16.00
  2. Turner & George Lamb Leg
    Lamb Leg

    The British classic lamb roasting joint, whatever season.

    From £24.00
  3. Turner & George Lamb Shanks
    Lamb Shank

    Rich and flavourful, bone-in slow roasting joint.

    £13.50
  4. Turner & George Rolled Lamb Leg
    Rolled Lamb Leg

    A tunnel-boned and rolled leg of lamb.

    From £30.00