Lamb

Lamb

We work with farms nationwide, mostly within Yorkshire and Essex, who provide us with carcasses of native-breed and grass-fed lamb reared outdoors on pasture. Dry-aged by us for up to 14 days.

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  1. Turner & George Lamb Leg
    Lamb Leg

    The British classic lamb roasting joint, whatever season.

    From £24.00
  2. Turner & George Rolled Lamb Leg
    Rolled Lamb Leg

    A tunnel-boned and rolled leg of lamb.

    From £30.00
  3. Turner & George Lamb Shanks
    Lamb Shank

    Rich and flavourful, bone-in slow roasting joint.

    £13.50
  4. Turner & George Lamb Henrys
    Lamb Henrys

    Bone-in lamb leg steaks, ideal grilled.

    £16.00
  5. Turner & George Bone-in Lamb Shoulder
    Lamb Shoulder

    A great alternative to leg, with extra fat.

    From £24.00
  6. Turner & George Rolled Lamb Shoulder
    Rolled Lamb Shoulder

    Boned and rolled, ideal for slow or pot roasting

    From £16.00
  7. Turner & George Bone-in Lamb Saddle
    Bone-in Lamb Saddle

    Minimal bone, but sweet and tender meat.

    From £16.00
  8. Turner & George Rolled Lamb Saddle
    Rolled Lamb Saddle

    A great looking and tasty centrepiece.

    From £15.00
  9. Turner & George Bone-in Lamb Rump
    Bone-in Lamb Rump

    Full of intense flavour, with an added bite.

    £11.25
  10. Turner & George Boneless Lamb Rump
    Boneless Lamb Rump

    A great way to explore different lamb cuts.

    £12.00
  11. Turner & George Lamb Chump Chops
    Lamb Chump Chops

    Cut from the top rump, bone-in for flavour.

    £8.50
  12. Turner & George Lamb Breast
    Lamb Breast
    The whole breast or belly, bone-in.
    £11.00
  13. Turner & George Lamb Belly Ribs
    Lamb Belly Ribs

    Lamb ribs singled and cut from the breast.

    £10.40
  14. Turner & George Rolled Lamb Belly
    Rolled Lamb Belly

    A great, economical centrepiece.

    £12.00
  15. Turner & George Rack of Lamb
    Rack of Lamb

    An all-time favourite that never ceases to impress.

    From £12.80