JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Truly 'Old Cow', Galician cattle are left out to roam on the Galician Hills until they're up to 15 years old.
Fillet from the 'old cow' soft, and packing a real flavour.
True 'old cow' the beef of the moment
Rump from the 'old cow' soft, and packing a real flavour.
Cut from the beef of the moment Old Cow
Galician and Basque burgers
We use cookies on our website to give you the best service possible. You can find more information here.
