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Truly 'Old Cow', Galician cattle are left out to roam on the Galician Hills until they're up to 15 years old.
Fillet from the 'old cow' soft, and packing a real flavour.
True 'old cow' the beef of the moment
Rump from the 'old cow' soft, and packing a real flavour.
Cut from the beef of the moment Old Cow
Galician and Basque burgers
