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Our roasting joints are hand cut and tied by our expert butchers. Choose from a Rib Roast to feed the whole family, or a Barrel Fillet for two.
A signature Turner & George cut for roasting
All the tenderness of the fillet and flavour of the bone
The head of the fillet, a perfect roast for two
A fantastic pot roasting joint to share, consistently marbled
Whole fillet, trimmed by our butchers and ready to roast
The mother of all roasting joints, plenty of marbling for flavour
Cut from the rib, versatile roasting joint with extra marbling
A leaner cut, similar to topside, for a more economical roast
A classic British roasting joint with superior tenderness
A traditional roasting joint with added fat for moisture
Rolled rump, great slow cooked or cooked fast and served rare.
Centre-cut of the fillet, perfect for Beef Wellington
Sirloin with the bone left in, perfect for roasting
