Sunday Roast

Our roasting joints are hand cut and tied by our expert butchers. Choose from a Rib Roast to feed the whole family, or a Barrel Fillet for two. 

  1. Turner & George Barrel Fillet
    Barrel Fillet

    A signature Turner & George cut for roasting

    From £22.50
  2. Turner & George Bone-in Fillet
    Bone-in Fillet

    All the tenderness of the fillet and flavour of the bone

    £17.60
  3. Turner & George Chateaubriand
    Chateaubriand

    The head of the fillet, a perfect roast for two

    £20.00
  4. Turner & George Chuck Roast
    Chuck Roast

    A fantastic pot roasting joint to share, consistently marbled

    From £36.00
  5. Turner & George Larder Trim Fillet
    Larder Trim Fillet

    Whole fillet, trimmed by our butchers and ready to roast

    £100.00
  6. Turner & George Rib Roast
    Rib Roast

    The mother of all roasting joints, plenty of marbling for flavour

    From £42.00
  7. Turner & George Rolled Rib-eye
    Rolled Rib-eye

    Cut from the rib, versatile roasting joint with extra marbling

    From £57.00
  8. Turner & George Rolled Silverside
    Rolled Silverside

    A leaner cut, similar to topside, for a more economical roast

    From £18.00
  9. Turner & George Rolled Sirloin
    Rolled Sirloin

    A classic British roasting joint with superior tenderness

    From £50.00
  10. Turner & George Rolled Topside
    Rolled Topside

    A traditional roasting joint with added fat for moisture

    From £21.00
  11. Turner & George Rump Roast
    Rump Roast

    Rolled rump, great slow cooked or cooked fast and served rare.

    From £42.00
  12. Turner & George Wellington Fillet
    Wellington Fillet

    Centre-cut of the fillet, perfect for Beef Wellington

    £50.00
  13. Turner & George Wing Rib
    Wing Ribs

    Sirloin with the bone left in, perfect for roasting

    From £39.00