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Products designed to share or to impress at a fancy dinner party, or a meal with friends and family
A signature Turner & George cut for roasting
From ex-dairy cattle, strong in flavour with amazing marbling
Cut from ex-dairy cattle, with a huge, lasting flavour
From ex-dairy cattle, with a huge flavour and succulence
Rib-eye, the bone left in to enhance the flavour
Generously rich meat for slow cooking on the bone
Sirloin steak, bone-in, for extra flavour
Cut from the breast, a fantastic and flavourful braising cut
Left fat on and ready to smoke -
Left untrimmed, perfect for smoking
The head of the fillet, a perfect roast for two
Cut from the shoulder with plenty of marbling
The most tender cut on the carcass, lean and soft
An 'on trend' steak full of flavour and bite
True 'old cow' the beef of the moment
Cut from the beef of the moment Old Cow
Fillet from the 'old cow' soft, and packing a real flavour.
Rump from the 'old cow' soft, and packing a real flavour.
Whole fillet, trimmed by our butchers and ready to roast
The most used muscle with the most flavour
The whole, untrimmed packer cut ready for smoking
T-Bone cut from the widest part of the loin
Thick cut steak with heavy marbling.
The mother of all roasting joints, plenty of marbling for flavour
Thick cut bone-in rib eye.
Cut from the rib, versatile roasting joint with extra marbling
A leaner cut, similar to topside, for a more economical roast
A classic British roasting joint with superior tenderness
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