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Grilling or smoking, we have you covered with our fantastic range of BBQ cuts. Dry-aged and hand cut to order.
From ex-dairy cattle, strong in flavour with amazing marbling
Cut from ex-dairy cattle, with a huge, lasting flavour
From ex-dairy cattle, with a huge flavour and succulence
Skirt steak with a strong flavour
A secret mix of cuts, with that all important marrow
The coarse ground, fattier cousin of the Black Label
Rib-eye, the bone left in to enhance the flavour
Sirloin steak, bone-in, for extra flavour
Cut from the breast, a fantastic and flavourful braising cut
Left fat on and ready to smoke -
Left untrimmed, perfect for smoking
Cut from the heart of the rump; thick and flavoursome
The most tender cut on the carcass, lean and soft
An 'on trend' steak full of flavour and bite
Fillet from the 'old cow' soft, and packing a real flavour.
True 'old cow' the beef of the moment
Rump from the 'old cow' soft, and packing a real flavour.
Cut from the beef of the moment Old Cow
Mince made from chuck steak.
Cap, chuck and hanger steak burgers in honour of the late Josh Ozersky.
The rich, but perfect accompaniment to steak
A strong, offally skirt steak with bags of flavour
The whole, untrimmed packer cut ready for smoking
Cut from the rump cap and ready to grill or BBQ
T-Bone cut from the widest part of the loin
Thick cut steak with heavy marbling.
Thick cut bone-in rib eye.
A signature Turner & George cut for roasting
Cut from the rump, less tender but more flavourful
A popular US style cut for braising and smoking
Cut from the loin, a lean, tender steak
A combination of sirloin and fillet on the bone
Burgers made from 90% short rib and marrow.
A versatile cut taken from the bottom sirloin
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