BBQ

Grilling or smoking, we have you covered with our fantastic range of BBQ cuts. Dry-aged and hand cut to order.

  1. Turner & George Bone Marrow
    Marrow

    The rich, but perfect accompaniment to steak

    From £3.85
  2. Ground Beef
    Ground Beef

    Mince made from chuck steak.

    From £5.00
  3. Turner & George Black Label Burgers
    Black Label Burgers

    A secret mix of cuts, with that all important marrow

    £10.00
  4. Turner & George Blue Label Burgers
    Blue Label Burger

    The coarse ground, fattier cousin of the Black Label

    £10.00
  5. J-O Burger
    J-O Burger

    Cap, chuck and hanger steak burgers in honour of the late Josh Ozersky.

    From £10.00
  6. The Upminster
    The Upminster

    Burgers made from 90% short rib and marrow. 

    From £10.00
  7. Turner & George Tri Tip
    Tri Tip

    A versatile cut taken from the bottom sirloin

    £11.00
  8. Turner & George Onglet
    Onglet

    A strong, offally skirt steak with bags of flavour

    From £12.00
  9. Turner & George Flat Iron
    Flat Iron steak

    An 'on trend' steak full of flavour and bite

    £12.00
  10. Turner & George Picanha Steaks
    Picanha Steaks

    Cut from the rump cap and ready to grill or BBQ

    £12.32
  11. Turner & George Bone-in Flat Brisket
    Brisket Bone-in

    Cut from the breast, a fantastic and flavourful braising cut

    From £13.20
  12. Turner & George Short Ribs
    Short Ribs

    A popular US style cut for braising and smoking

    From £15.40
  13. Turner & George Packer Cut Brisket - Point
    Brisket Point End

    Left untrimmed, perfect for smoking

    From £16.00
  14. Turner & George Packer Cut Brisket - Flat
    Brisket Flat

    Left fat on and ready to smoke -

    From £17.00
  15. Turner & George Bavette
    Bavette

    Skirt steak with a strong flavour

    From £18.00
  16. Turner & George Centre Cut Rump
    Centre Cut Rump

    Cut from the heart of the rump; thick and flavoursome

    £19.00
  17. Rib Eye Steak
    Rib Eye Steak

    Thick cut steak with heavy marbling.

    From £19.00
  18. Turner & George Sirloin Steak
    Sirloin Steak

    Cut from the loin, a lean, tender steak

    From £21.00
  19. Turner & George Rump Steak
    Rump Steak

    Cut from the rump, less tender but more flavourful

    From £21.12
  20. Turner & George Bone-in Sirloin
    Bone-in Sirloin

    Sirloin steak, bone-in, for extra flavour

    From £22.40
  21. Turner & George T-Bone
    T-Bone Steak

    A combination of sirloin and fillet on the bone

    From £24.00
  22. Turner & George Basque Fillet
    Basque Fillet

    From ex-dairy cattle, with a huge flavour and succulence

    From £24.00
  23. Turner & George Rib Steak
    Bone-in Rib Eye

    Rib-eye, the bone left in to enhance the flavour

    From £26.00
  24. Turner & George Galician Fillet
    Galician Fillet

    Fillet from the 'old cow' soft, and packing a real flavour.

    From £26.00
  25. Turner & George Basque Rump
    Basque Rump

    Cut from ex-dairy cattle, with a huge, lasting flavour

    From £28.80
  26. Turner & George Galician Rump
    Galician Rump

    Rump from the 'old cow' soft, and packing a real flavour.

    From £28.80
  27. Turner & George Rump Cap
    Rump Cap

    A signature Turner & George cut for roasting

    £29.70
  28. Turner & George Fillet Steak
    Fillet Steak

    The most tender cut on the carcass, lean and soft

    From £30.00
  29. Porterhouse for two
    Porterhouse for two

    T-Bone cut from the widest part of the loin

    From £32.00
  30. Turner & George Basque Bone-in Sirloin
    Basque Bone-in Sirloin

    Cut from ex-dairy cattle, with a huge, lasting flavour

    From £33.00