BBQ

Grilling or smoking, we have you covered with our fantastic range of BBQ cuts. Dry-aged and hand cut to order.

  1. Turner & George Basque Bone-in Rib-eye
    Basque Bone-in Rib-eye

    From ex-dairy cattle, strong in flavour with amazing marbling

    £38.00
  2. Turner & George Basque Bone-in Sirloin
    Basque Bone-in Sirloin

    Cut from ex-dairy cattle, with a huge, lasting flavour

    £21.00
  3. Turner & George Basque Fillet
    Basque Fillet

    From ex-dairy cattle, with a huge flavour and succulence

    £31.00
  4. Turner & George Basque Rump
    Basque Rump

    Cut from ex-dairy cattle, with a huge, lasting flavour

    £26.00
  5. Turner & George Bavette
    Bavette

    Skirt steak with a strong flavour

    £16.00
  6. Turner & George Black Label Burgers
    Black Label Burgers

    A secret mix of cuts, with that all important marrow

    £7.00
  7. Turner & George Blue Label Burgers
    Blue Label Burger

    The coarse ground, fattier cousin of the Black Label

    £7.00
  8. Turner & George Rib Steak
    Bone-in Rib Eye

    Rib-eye, the bone left in to enhance the flavour

    £24.00
  9. Turner & George Bone-in Sirloin
    Bone-in Sirloin

    Sirloin steak, bone-in, for extra flavour

    £24.00
  10. Turner & George Bone-in Flat Brisket
    Brisket Bone-in

    Cut from the breast, a fantastic and flavourful braising cut

    £22.00
  11. Turner & George Packer Cut Brisket - Flat
    Brisket Flat

    Left fat on and ready to smoke -

    £26.00
  12. Turner & George Packer Cut Brisket - Point
    Brisket Point End

    Left untrimmed, perfect for smoking

    £26.00
  13. Turner & George Centre Cut Rump
    Centre Cut Rump

    Cut from the heart of the rump; thick and flavoursome

    £15.00
  14. Turner & George Fillet Steak
    Fillet Steak

    The most tender cut on the carcass, lean and soft

    £24.00
  15. Turner & George Flat Iron
    Flat Iron steak

    An 'on trend' steak full of flavour and bite

    £8.00
  16. Turner & George Galician Fillet
    Galician Fillet

    Fillet from the 'old cow' soft, and packing a real flavour.

    £31.00
  17. Turner & George Galician Rib-eye
    Galician Rib-eye

    True 'old cow' the beef of the moment

    £38.00
  18. Turner & George Galician Rump
    Galician Rump

    Rump from the 'old cow' soft, and packing a real flavour.

    £26.00
  19. Turner & George Galician Sirloin
    Galician Sirloin

    Cut from the beef of the moment Old Cow

    £21.00
  20. Ground Beef
    Ground Beef

    Mince made from chuck steak.

    £5.00
  21. J-O Burger
    J-O Burger

    Cap, chuck and hanger steak burgers in honour of the late Josh Ozersky.

    £7.00
  22. Turner & George Bone Marrow
    Marrow

    The rich, but perfect accompaniment to steak

    £3.00
  23. Turner & George Onglet
    Onglet

    A strong, offally skirt steak with bags of flavour

    £10.00
  24. Turner & George Packer Cut Brisket
    Packer Cut Brisket

    The whole, untrimmed packer cut ready for smoking

    £52.00
  25. Turner & George Picanha Steaks
    Picanha Steaks

    Cut from the rump cap and ready to grill or BBQ

    £11.00
  26. Porterhouse for two
    Porterhouse for two

    T-Bone cut from the widest part of the loin

    £30.00
  27. Rib Eye Steak
    Rib Eye Steak

    Thick cut steak with heavy marbling.

    £18.00
  28. Rib steak for two
    Rib steak for two

    Thick cut bone-in rib eye.

    £30.00
  29. Turner & George Rump Cap
    Rump Cap

    A signature Turner & George cut for roasting

    £23.00
  30. Turner & George Rump Steak
    Rump Steak

    Cut from the rump, less tender but more flavourful

    £24.00