Occasions

  1. Turner & George Ox Cheeks
    Ox Cheeks

    The most used muscle with the most flavour

    £22.00
  2. Turner & George Packer Cut Brisket
    Packer Cut Brisket

    The whole, untrimmed packer cut ready for smoking

    £60.00
  3. Turner & George Picanha Steaks
    Picanha Steaks

    Cut from the rump cap and ready to grill or BBQ

    £12.32
  4. Porterhouse for two
    Porterhouse for two

    T-Bone cut from the widest part of the loin

    From £32.00
  5. Rib Eye Steak
    Rib Eye Steak

    Thick cut steak with heavy marbling.

    From £19.00
  6. Turner & George Rib Roast
    Rib Roast

    The mother of all roasting joints, plenty of marbling for flavour

    From £42.00
  7. Rib steak for two
    Rib steak for two

    Thick cut bone-in rib eye.

    £36.00
  8. Turner & George Rolled Rib-eye
    Rolled Rib-eye

    Cut from the rib, versatile roasting joint with extra marbling

    From £57.00
  9. Turner & George Rolled Shin
    Rolled Shin
    Boneless and rolled shin, perfect for Winter casseroles
    £20.00
  10. Turner & George Rolled Silverside
    Rolled Silverside

    A leaner cut, similar to topside, for a more economical roast

    From £18.00
  11. Turner & George Rolled Sirloin
    Rolled Sirloin

    A classic British roasting joint with superior tenderness

    From £50.00
  12. Turner & George Rolled Topside
    Rolled Topside

    A traditional roasting joint with added fat for moisture

    From £21.00
  13. Turner & George Rump Cap
    Rump Cap

    A signature Turner & George cut for roasting

    £29.70
  14. Turner & George Rump Roast
    Rump Roast

    Rolled rump, great slow cooked or cooked fast and served rare.

    From £42.00
  15. Turner & George Rump Steak
    Rump Steak

    Cut from the rump, less tender but more flavourful

    From £21.12
  16. Turner & George Short Ribs
    Short Ribs

    A popular US style cut for braising and smoking

    From £15.40
  17. Turner & George Sirloin Steak
    Sirloin Steak

    Cut from the loin, a lean, tender steak

    From £21.00
  18. Turner & George Sliced Chuck Steak
    Sliced Chuck

    Cut from the shoulder with plenty of marbling

    £6.60
  19. Turner & George T-Bone
    T-Bone Steak

    A combination of sirloin and fillet on the bone

    From £24.00
  20. The Upminster
    The Upminster

    Burgers made from 90% short rib and marrow. 

    From £10.00
  21. Turner & George Tri Tip
    Tri Tip

    A versatile cut taken from the bottom sirloin

    £11.00
  22. Turner & George Wellington Fillet
    Wellington Fillet

    Centre-cut of the fillet, perfect for Beef Wellington

    £50.00
  23. Turner & George Wing Rib
    Wing Ribs

    Sirloin with the bone left in, perfect for roasting

    From £39.00