JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
The King of the steaks, we cut our Sirloins bone-in or bone-out, and age them for a minimum of 28 days.
Cut from ex-dairy cattle, with a huge, lasting flavour
Sirloin steak, bone-in, for extra flavour
Cut from the beef of the moment Old Cow
A classic British roasting joint with superior tenderness
Cut from the loin, a lean, tender steak
A combination of sirloin and fillet on the bone
Sirloin with the bone left in, perfect for roasting