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The 'steak eater's steak', we aged our Rump steak for up to 60 days to tenderise and enhance the flavour
Cut from ex-dairy cattle, with a huge, lasting flavour
Cut from the heart of the rump; thick and flavoursome
Rump from the 'old cow' soft, and packing a real flavour.
Cut from the rump cap and ready to grill or BBQ
A signature Turner & George cut for roasting
Rolled rump, great slow cooked or cooked fast and served rare.
Cut from the rump, less tender but more flavourful
