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Perhaps the most popular cut of recent years, with a beautiful marbling and flavour to match. Bone-in or bone-out.
From ex-dairy cattle, strong in flavour with amazing marbling
Rib-eye, the bone left in to enhance the flavour
True 'old cow' the beef of the moment
Thick cut steak with heavy marbling.
The mother of all roasting joints, plenty of marbling for flavour
Thick cut bone-in rib eye.
Cut from the rib, versatile roasting joint with extra marbling
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