Rib Eye

Perhaps the most popular cut of recent years, with a beautiful marbling and flavour to match. Bone-in or bone-out. 

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  1. Turner & George Basque Bone-in Rib-eye
    Basque Bone-in Rib-eye

    From ex-dairy cattle, strong in flavour with amazing marbling

    £38.00
  2. Turner & George Rib Steak
    Bone-in Rib Eye

    Rib-eye, the bone left in to enhance the flavour

    £24.00
  3. Turner & George Galician Rib-eye
    Galician Rib-eye

    True 'old cow' the beef of the moment

    £38.00
  4. Rib Eye Steak
    Rib Eye Steak

    Thick cut steak with heavy marbling.

    £18.00
  5. Turner & George Rib Roast
    Rib Roast

    The mother of all roasting joints, plenty of marbling for flavour

    £41.00
  6. Rib steak for two
    Rib steak for two

    Thick cut bone-in rib eye.

    £30.00
  7. Turner & George Rolled Rib-eye
    Rolled Rib-eye

    Cut from the rib, versatile roasting joint with extra marbling

    £51.00
  8. Tomahawk steak
    Tomahawk steak
    An on-trend, untrimmed rib-steak to Impress your guests
    £0.00