Steaks

All of our steaks are hand cut to order to your specifications. We dry age all cuts on the bone for a minimum of 28 days - we feel this is the perfect way to enhance the flavour of our spectacular beef. 

  1. Turner & George Basque Bone-in Sirloin
    Basque Bone-in Sirloin

    Cut from ex-dairy cattle, with a huge, lasting flavour

    From £33.00
  2. Turner & George Bone-in Sirloin
    Bone-in Sirloin

    Sirloin steak, bone-in, for extra flavour

    From £22.40
  3. Turner & George Galician Sirloin
    Galician Sirloin

    Cut from the beef of the moment Old Cow

    From £35.20
  4. Turner & George Sirloin Steak
    Sirloin Steak

    Cut from the loin, a lean, tender steak

    From £21.00
  5. Turner & George Tri Tip
    Tri Tip

    A versatile cut taken from the bottom sirloin

    £11.00
  6. UK Dairy Bone-In Sirloin
    UK Dairy Bone-In Sirloin

    Descended from a long line of noble steaks

    £19.20
  7. UK Dairy Sirloin
    UK Dairy Sirloin

    UK ex-dairy sirloin steak, marbled and tender

    £25.20