Steaks

All of our steaks are hand cut to order to your specifications. We dry age all cuts on the bone for a minimum of 28 days - we feel this is the perfect way to enhance the flavour of our spectacular beef. 

  1. Turner & George T-Bone
    T-Bone Steak

    A combination of sirloin and fillet on the bone

    From £24.00
  2. Porterhouse for two
    Porterhouse for two

    T-Bone cut from the widest part of the loin

    From £32.00