Steaks

All of our steaks are hand cut to order to your specifications. We dry age all cuts on the bone for a minimum of 28 days - we feel this is the perfect way to enhance the flavour of our spectacular beef. 

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  1. Turner & George Picanha Steaks
    Picanha Steaks

    Cut from the rump cap and ready to grill or BBQ

    £12.32
  2. Turner & George Galician Rump
    Galician Rump

    Rump from the 'old cow' soft, and packing a real flavour.

    From £28.80
  3. UK Dairy Rump
    UK Dairy Rump

    Supreme rump sourced from UK ex-dairy cattle

    £16.80
  4. Turner & George Centre Cut Rump
    Centre Cut Rump

    Cut from the heart of the rump; thick and flavoursome

    £19.00
  5. Rib Eye Steak
    Rib Eye Steak

    Thick cut steak with heavy marbling.

    From £19.00
  6. Turner & George Rump Steak
    Rump Steak

    Cut from the rump, less tender but more flavourful

    From £21.12
  7. UK Dairy Rib eye Bone-in
    UK Dairy Rib eye Bone-in

    Bone-in rib eye, from UK ex-dairy cattle

    £22.40
  8. UK Dairy Rib Eye
    UK Dairy Rib Eye

    Raise the bar with 'UK Old Cow' rib eye

    £25.20
  9. Turner & George Rib Steak
    Bone-in Rib Eye

    Rib-eye, the bone left in to enhance the flavour

    From £26.00
  10. Turner & George Basque Rump
    Basque Rump

    Cut from ex-dairy cattle, with a huge, lasting flavour

    From £28.80
  11. Rib steak for two
    Rib steak for two

    Thick cut bone-in rib eye.

    £36.00
  12. Turner & George Galician Rib-eye
    Galician Rib-eye

    True 'old cow' the beef of the moment

    From £39.60
  13. Turner & George Basque Bone-in Rib-eye
    Basque Bone-in Rib-eye

    From ex-dairy cattle, strong in flavour with amazing marbling

    From £40.00